Polish Poppy Seed Bread

Ingrients & Directions 2 1/4 ts Active dry yeast 3 c Bread flour 3 tb Powdered milk 1 1/2 ts Salt 3 tb Poppy seeds 1 1/2 tb Orange or grapefruit zest; -grated 1/4 c Honey 3 tb Butter 1 Whole egg 1 Egg yolk 1 c + 1 tbls water 1/3 c Raisins 1/3 […]

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Wojapi And Frybread (gale Barrows)

Ingrients & Directions 2 c Water 1/2 c Cornstarch 2 c Fresh blueberries ( or any Plums,loganberries, Chokecherries) 1 c Sugar Mix water and cornstarch. bring fruit to a boil, add sugar and gradually add water/cornstarch mix until fruit reaches desired thickness. May be served hot or cold with frybread. Frybread: 4 c flour 3 […]

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Cornbread Mason-dixon Stuffing

Ingrients & Directions 4 c Dry cornbread crumbs (from your favorite NON- SWEET cornbread recipe) 4 c Dry white bread crumbs 1/2 c Butter or margarine 2 Onions, chopped 6 Ribs celery (including -some tops), chopped 1/2 c Chopped pecans or walnuts 1 cn Corn, undrained, OPTIONAL Chicken broth/turkey stock -to moisten Sage, thyme, salt […]

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Pita Bread Ii

Ingrients & Directions 2 ts Dry yeast 1 c Lukewarm water 1 tb Sugar 1 1/2 ts Salt 3 c Wholewheat flour Dissolve yeast in water with sugar. Let froth. Add salt & flour, mix well. Knead, adding more flour as necessary. Let rise till doubled. Punch down. Divide into 6 equal portions & let […]

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Gingerbread Scones

Ingrients & Directions 2 c All-purpose flour 1/4 c Butter 3 T Brown sugar 1 ea Egg yolk, beaten 2 t Baking powder 1/3 c Molasses 1 t Ground ginger 1/4 c Milk 1/2 t Baking soda 1 ea Egg white, slightly beaten 1/2 t Salt Coarse sugar, optional 1/2 t Ground cinnamon Whipped cream, […]

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Sweet Potato Spice Bread

Ingrients & Directions 1/3 c Molasses 2/3 c Honey 2/3 c Mashed sweet potatoes 1/3 c Oil 2 Eggs; beaten 1/2 ts Cinnamon 1/2 ts Nutmeg 1/4 ts Cloves 1/4 ts Salt 1/4 ts Mace 1 ts Freshly grated ginger 1 c Whole wheat flour 1 c Unbleached all-purpose flour 1 tb Baking powder 1 […]

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King Arthur – Classic Pumpernickel Bread

Ingrients & Directions 1/2 c Cornmeal 3 c Pumpernickel (dark rye) -flour 1 c (approx.) King Arthur Stone -Ground Whole Wheat Flour 1 tb Dry yeast 1 3/4 c Water 3/4 c Molasses 1 tb Butter 1 tb Salt 2 ts Sugar 2 ts Caraway seeds 1 1/2 tb Unsweetened cocoa powder 2 Med. potatoes, […]

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Superbread (whole Wheat Quickbread)

Ingrients & Directions —A— 2 1/2 c Whole wheat flour 1 ts Baking soda 1 ts Sea salt 1 ts Baking powder 1 pn Cinnamon —B— 1/2 c Molasses or raw honey 1/4 c Polyunsaturated oil 1 1/2 c Buttermilk 1/2 c Chopped walnuts or cashews 1 tb Grated orange rind Sift “A” together into […]

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Downhome Cafe Banana Bread

Ingrients & Directions 1/2 c Butter 1 c Sugar 2 Eggs, beaten 4 Bananas, finely crushed 1 ts Lemon juice 1 1/2 c Flour 1 1/2 ts Baking powder 1/2 ts Salt 1 ts Vanilla Cream together butter and sugar. Mash bananas. Add lemon juice to mashed bananas. Beat eggs. Add eggs and crushed bananas, […]

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Chocolate Zucchini Nut Bread

Ingrients & Directions 1 c Salad Oil 1 c Chopped Nuts 3 ea Eggs 2 c Sugar 1 ts Salt 3 c Flour 1/4 ts Baking Powder 1 ts Cinnamon 1 ts Baking Soda 1 ts Vanilla 2 oz Baking Chocolate, Melted 1/2 c Choc Chips 2 c Grated, peeled Zucchini chocolate into egg mixture […]

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