Sweet Potato-cranberry Nutbread

Ingrients & Directions -JUDI M. PHELPS 3/4 c Fresh sweet potato; peeled, -cooked, mashed (1 large) 3/4 c Brown sugar; firmly packed 1/4 c Butter or margarine; melted 3 Eggs; slightly beaten 1 ts Grated orange peel 1/3 c Fresh orange juice 2 1/2 c All-purpose flour; sifted 1 1/2 ts Baking powder 1/2 ts […]

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King Arthur – Merlin’s Magic Sourdough Bread

Ingrients & Directions 1 c Sourdough starter 1/2 c Warm water 1 tb Active dry yeast 3 tb Vital wheat gluten 1 tb Salt 1/4 c Olive oil 5 c (approx.) King Arthur -Unbleached All-Purpose Flour Mix the starter, water, yeast and gluten together. Add 3 cups of the flour. Cover with a damp towel […]

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Suzy-q’s Cornbread

Ingrients & Directions 1 Box Jiffy Corn Muffin mix -(that’s just what I had) 1 Box Jiffy White Cake mix 1 Egg 1/2 c Shredded cheddar cheese 3 tb Milk 1 cn Creamed corn 1 ts Sugar I have been wanting to get this cornbread recipe that I had at a restaurant in Michigan (Milford). […]

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Drew’s Famours Onion Dill Bread

Ingrients & Directions 1 pk Yeast 3 1/3 c Flour 1/4 ts Baking soda 1 1/2 ts Salt 1 Unbeaten egg At room temp. ———————-MIX TOGETHER, WARM AND ADD———————- 1/4 c Water 3/4 c Cottage cheese 3/4 c Cottage cheese 3 tb Suger 3 tb Minced dried onion 2 tb Whole dill seed 1 1/2 […]

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Maple Oatmeal Bread

Ingrients & Directions 1 c Regular Rolled Oats 2 ts Salt 3 tb Butter, cut into bits 2 c Whole Wheat Flour 1 c Boiling Water 1 tb Quick Rise Instant Yeast 1 c Scalded Milk 1 ea Egg, beaten 1/3 c Maple Syrup 2 c All-Purpose Flour in a large mixing bowl, combine the […]

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Polka Dot Quick Bread

Ingrients & Directions 2 c Cranberries; Fresh Or Frozen 1 c Milk 1 Egg; Lg, Slightly Beaten 1/4 c Butter; Melted 1 tb Orange Peel; Grated 2 c Unbleached Flour 1 c Sugar 1 tb Baking Powder 1/2 ts Salt 1 1/2 c Cheddar; Md, Shredded 1/2 c Walnuts; Coarsely Chopped Preheat the oven to […]

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Great Grandmother’s Bread

Ingrients & Directions To California in one of the Last wagon trains to leave The east. Over a four year period in Her later years she wrote Down the ways and Recipes she had used and Passed them down to me. Some of the foods and Terminology have changed and Is so noted ( ) […]

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Supper Bread Pudding (mf)

Ingrients & Directions 2 tb Whole grain Dijon mustard 4 tb Olive oil 1 Garlic clove, minced 2 c Sliced mushrooms 2 c Shredded yellow squash, -salted and squeezed Salt and freshly ground -black pepper 1/2 c Grated Parmesan cheese 4 Eggs, lightly beaten 2 c Milk 2 c Spicy tomato sauce, heated Chives for […]

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Dr. Benjamin’s Rye Bread Starter Abm

Ingrients & Directions 2 1/2 ts Yeast 2 c Water 2 c Rye flour 1 sm Onions 1 c Water 1 1/2 c Rye flour Sprinkle yeast over tepid water. Beat in flour till no lumps remain. Peel and halve onion; add to starter. Cover loosely with cloth & let stand at room temp for […]

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Cherry Cheddar Bread

Ingrients & Directions 2 1/2 c Flour 1 1/4 c Milk 1/2 c Sugar 1 ea Egg, beaten 1/2 c Brown sugar, packed 3 tb Oil 3 ts Baking powder 1 1/4 c Sweet cherries, frozen 1 ts Salt 1 1/4 c Cheddar cheese, shredded Combine flour, sugar, brown sugar, baking powder and salt. Combine […]

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