Maddy’s Baking Recipes

Ingrients & Directions NFXS18B DAY ONE 1 c Sd starter room temp 1 c Potato water room temp 1/4 c Molasses 2 c Whole-wheat flour DAY TWO 1 c Beef broth 1/2 ts Ground mace 1/4 c Yellow cornmeal 1/2 c Rye meal (see note) 1 c Riced potatoes 1/2 ts Nutmeg 1 tb Yeast […]

Ingrients & Directions 2 c Capacity; 3-Cup Capacity 1 1/2 ts Active dry yeast; 2 1/4 tsp. 2 c Bread flour; 3 c. 1 ts Salt; 1 1/2 tsp 2 ts Sugar; 1 tbls. 2 tb Nonfat dry milk; 3 tbls 4 ts Butter or margarine; 2 tbls 1/2 ts Caraway seed (OPTIONAL); 3/4 -tsp […]

Ingrients & Directions 1 tb Dry yeast 1 ts Salt 3/4 c Warm water 4 lg Garlic cloves, pressed 2 1/2 c White flour In a bowl, mix yeast with water. Add salt & garlic. Beat in as much flour as you need until the dough forms a cohesive ball. Spoon the dough into a […]

Ingrients & Directions 1 c Water 5 c Whole wheat flour 1 c Apple juice 6 ts Whole-wheat gluten (opt) 1 1/2 tb Yeast, active dry Yellow cornmeal 1/2 ts Salt 1. In saucepan, combine water and apple juice and heat just until warm (about 115 deg). Put warm liquid in large mixing bowl, sprinkle […]

Ingrients & Directions 3 c Water, very hot (about 2 1/2 ts Salt 140 F) 2 pk Yeast, active & dry 1/2 c Butter, margarine or solid 9 c All purpose flour, -shortening (1/4 lb) -unbleached 1/2 c Sugar -Salad oil SPAIN Tending flocks on windswept rangelands, miles from the nearest village, Basque sheepherders have […]

Ingrients & Directions 2 pk Dry yeast 1 ts Sugar 1 c Warm water (105 degrees to -115 degrees) 1 c Sliced ripe banana 1/2 c Pineapple-orange-banana -juice concentrate, -undiluted 1/4 c Honey 2 tb Margarine, melted 2 dr Yellow food coloring -(optional) 5 1/4 c Bread flour, divided 1 ts Salt Vegetable cooking spray […]

Ingrients & Directions FOR 1 1/2#; (1 1 c Water; (3/4 C) 3 c All-Purpose Flour; (2 C) 1 1/2 ts Salt; (1 Tsp) 1/4 c Shortening; (3 T) 1 tb Sugar; (2 T) 1 1/2 ts Active Dry Yeast; (1 1/2 -Tsp) 3 tb Milk; (2 T) Sesame Seeds; To Taste, (To -Taste) For […]

Ingrients & Directions 2 ts Dry yeast 1 c Lukewarm water 1 tb Sugar 1 1/2 ts Salt 3 c Wholewheat flour Dissolve yeast in water with sugar. Let froth. Add salt & flour, mix well. Knead, adding more flour as necessary. Let rise till doubled. Punch down. Divide into 6 equal portions & let […]

Ingrients & Directions 4 sl Bread, whole wheat, stale 1/2 ts Thyme 1 ts Basil 1 Garlic clove; minced Put all the ingredients into a food processor fitted with the metal blade, and process until the bread is chopped into crumbs. If your recipe calls for toasted bread crumbs, preheat the oven to 350 degrees. […]

Ingrients & Directions 2 pk ACTIVE DRY YEAST (or 2 scant 1 1/2 tb SALT -TBS) 1/2 c GRANULATED SUGAR 4 1/4 c WATER (105- to 115-degrees) 9 c BREAD FLOUR(to 11c), divided Dissolve the yeast in 1/4 cup of the water; set aside. (Makes 1 HUGE round or 4 smaller loaves) To 4 cups […]