Hawaiian Coconut Bread

Ingrients & Directions 1 pk Yeast 3 c Bread flour 2 ts Salt 1/4 c Butter 3/4 c Shredded coconut 3/4 c Macadamia nuts or almonds 1 tb Sugar 1/3 c Crushed pineapple, drained 1/4 c Nonfat dry milk powder 1/2 c Pineapple juice (above) 1 ea Egg 1/4 c Warm water Add all ingredients […]

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Lazarus Bread Pudding W/whiskey Sauce

Ingrients & Directions 3/4 lb Bread, French or Sourdough 1/4 c Pecans, toasted 4 oz Butter, melted -CUSTARD MIX- 2 c Sugar 1 ts Salt 8 x Eggs, large 5 1/2 c Milk 1 ts Vanilla WHISKEY SAUCE 8 oz Butter, melted 2 c Powdered sugar, sifted 2 x Eggs, large, beaten well 1 oz […]

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Sweetbreads (animella Di Vitello)

Ingrients & Directions 1 Free Flow Recipe I was looking through an Italian cookbook for an Alfredo sauce (no luck there) and ran across a section on sweetbreads. Here’s a short run down on what they are, how to prepare them for cooking and three recipes. Veal sweetbreads are more tender and flavorful than any […]

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Easy Bread Pudding

Ingrients & Directions 8 sl Bread — cubed 4 Eggs — beaten 1 c Sugar 4 c Milk 1/2 c Raisins Place bread cubes in greased 2-quart baking dish. Beat eggs, sugar, milk, and vanilla in small bowl. Stir in raisins. Pour over bread cubes. Sprinkle with sugar and nutmeg. Bake at 350 degrees for […]

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Sourdough Raisin-oat Bread

Ingrients & Directions NFXS18B 1/2 tb Salt 1 c Lukewarm evaporated milk 1 ts Ground allspice 1 1/2 c Sourdough starter 2 c Unprocessed rolled oats 1/2 c Molasses 3/4 c Raisins* 1/4 c Honey 2 1/2 c White flour 4 tb Butter melted *Raisins are tossed lightly with a little flour. In lg warmed […]

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Potato Bread 4

Ingrients & Directions 3/4 c Potato water 1/4 c Butter 1 Whole egg 1/2 c Potatoes; cooked and mashed 2 tb Sugar 1 ts Salt 3 c Bread flour 2 1/2 ts Yeast Boil one to two peeled potatoes. Save the water to use in the bread. Then mash potatoes, without milk or butter, and […]

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Rich Egg Batter Bread

Ingrients & Directions 6 1/2 c Unbleached All Purpose Flour -; Sifted 2 tb Sugar 2 ts Salt 2 pk Active Dry Yeast 2 tb Soft Butter Or Regular -Margarine 2 c Very Warm Water (120-130 -Degrees F.) 3 lg Eggs Mix 1 1/2 cups of the flour, the sugar, salt and undissloved yeast together […]

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Quick Garlic Bread

Ingrients & Directions 1 tb Dry yeast 1 ts Salt 3/4 c Warm water 4 lg Garlic cloves, pressed 2 1/2 c White flour In a bowl, mix yeast with water. Add salt & garlic. Beat in as much flour as you need until the dough forms a cohesive ball. Spoon the dough into a […]

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Homade Pita Bread

Ingrients & Directions 1 c Water 5 c Whole wheat flour 1 c Apple juice 6 ts Whole-wheat gluten (opt) 1 1/2 tb Yeast, active dry Yellow cornmeal 1/2 ts Salt 1. In saucepan, combine water and apple juice and heat just until warm (about 115 deg). Put warm liquid in large mixing bowl, sprinkle […]

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Sheepherder’s Bread

Ingrients & Directions 3 c Water, very hot (about 2 1/2 ts Salt 140 F) 2 pk Yeast, active & dry 1/2 c Butter, margarine or solid 9 c All purpose flour, -shortening (1/4 lb) -unbleached 1/2 c Sugar -Salad oil SPAIN Tending flocks on windswept rangelands, miles from the nearest village, Basque sheepherders have […]

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