Maddy’s Baking Recipes

Ingrients & Directions 2 lb Sweetbreads, soaked, -trimmed, blanched, and -sliced A MARINADE 1/2 c Oil 1/2 c Lemon juice 1 tb Chopped thyme (or 1 -teaspoon dried) 1 Bay leaf, crumbled 10 Basil leaves 1 Clove garlic, crushed in -the garlic-press 1 ts Salt 1/4 ts Freshly ground pepper Flour 6 tb Butter 2 […]

Ingrients & Directions 3 c White flour (up to 4) 2 tb Instant yeast (I get mine at -Sams, Red Star) 2 tb Sugar 2 tb Gluten 2 c Hot water 1/4 c Additional flour In response to several recent messages about bread machines, I would like to put in a vote for the Kitchenaid […]

Ingrients & Directions 2 c White flour 3/4 c Rye flour 1/4 c Sugar 1/2 ts Baking soda 1/2 ts Salt 1/2 c Butter or margarine 1 c Buttermilk 2 tb Fennel seed In a bowl, blend flour, sugar, salt and soda. Cut in margarine until mixture resembles fine crumbs. Stir in buttermilk and add […]

Ingrients & Directions 2 ea Large Cabbage Leaves 1 ea Large Beaten Egg 1/2 c Chopped Apple (1 small) 3 tb Cornbread Stuffing Mix 1 tb Apple Juice Or Cider 1/4 lb Bulk Pork Sausage 1/4 c Water 3 tb Apple Juice Or Cider 1/2 ts Cornstarch 1/4 ts Instant Beef Bouillon Remove center vein […]

Ingrients & Directions 3 ea Eggs 1 1/4 c Sugar 1 1/2 ts Nutmeg 1 1/2 ts Vanilla extract 1 1/2 ts Ground cinnamon 1/4 c Unsalted butter 2 1/4 c Milk 1/2 c Raisins 1/2 c Chopped pecans 5 c Stale french bread cubed 1 ea Chopped apple 2 ea Eggs 2 c Icing […]

Ingrients & Directions 1 Box of yellow cake mix 4 Eggs 1 c Oil 8 oz Sour cream 1/2 c Cooking sherry 1 Small vanilla inst. pudding 1/4 c Poppy seed Combine all and mix well. Put in 3 small floured pans. Cook 325 degrees 1 hour. From Yields 3 Servings

Ingrients & Directions SHAPING OF BREADS Grease 6 3X6″ baking sheets to make free form loaves. Divide dough into 6 parts. Remove air pockets by working dough with hands and rolling into 6 10×5″ rectangles. Starting from shorter side, roll up, pinching edges firmly to seal. For free-form loaves, taper ends slightly. Place seam-side-down on […]

Ingrients & Directions 3 C Sugar, granulated 1 C Vegetable oil 3 1/2 C Flour, all-purpose 2 C Pumpkin (cooked) 1/2 t Salt 2/3 C Water 2 t Baking soda 1 1/2 C Walnuts, chopped 1 t Cinnamon Cream cheese (optional; 1 t Nutmeg -for serving) 4 lg Eggs Preheat the oven to 350 degrees […]

Ingrients & Directions -BILLS20086- Butter Flavor Pam no stick 6 sl Wonder Light Reduced – cooking spray – Calorie Fat-Free bread Spray both sides of each bread slice with Pam and bake in a 250~ oven until toasted. Turn slices over and toast until brown and dry. Crumb bread in food processor. Store in air-tight […]

Ingrients & Directions 1 Gingerbread mix 1/4 ts Cloves 4 lg Apples; peeled and sliced 1/4 ts Cinnamon 1/4 c Sugar 1/4 ts Nutmeg 1/4 ts Mace 2 1/4 tb Butter; melted Yields 12 servings