Swiss Cheese Cornbread
Ingrients & Directions 2 Eggs; beaten 1 pk Corn muffin mix (7-1/2 oz) 1 cn Cream-style corn (8-3/4 oz) 1 cn Whole kernel corn (7oz) 8 oz Sour cream 1/2 c Butter (or marg.); melted 1 c Swiss cheese; shredded Drain whole kernel corn well. Combine all ingredients except cheese in a medium mixing bow; […]
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