Maddy’s Baking Recipes

Ingrients & Directions 3 c Flour 1 1/2 ts Salt 1 1/2 ts Baking powder 2 1/2 c Sugar 2 tb Poppy seeds 1 1/2 ts Almond extract 1 1/2 ts Vanilla 3 Eggs 1 1/2 c Milk 1 1/3 c Oil 6 tb Surgar 1/4 ts Almond extract 2 tb Orange juice 2 tb […]

Ingrients & Directions 1 c Starter 4 c All-purpose flour, divided 3 c Sugar, divided 2 1/2 c Milk, divided 1 c Vegetable oil 3 Eggs 1 ts Vanilla extract 1 c Chopped nuts 2 ts Sinnamon 1 1/2 ts Baking powder 1/2 ts Salt 1/2 ts Baking soda 1 pk Lg. instant vanilla pudding […]

Ingrients & Directions 2 C Milk 3 C Flour, white (approx) 1 C Water 1/2 C Sugar, granulated 1/2 C Brown sugar 1/2 C Vegetable oil 1/2 oz Dry yeast 1/4 C Dark molasses -(two packages) 2 t Anise seeds, crushed 6 C Rye flour (approx) 1 t Salt Scald the milk and combine it […]

Ingrients & Directions -BILLS20086 x Roated pecans CUSTARD x Unsalted butter 3 Eggs; beaten SAUCE pn Ground nutmeg x Unsalted butter pn Cinnamon x Brown sugar x Pureed ripe bananas x Quartered bananas x Milk pn Nutmeg x Milk pn Cinnamon x Vanilla x Dark rum x Sugar x Banana liqueur Add: x Vanilla x […]

Ingrients & Directions 2 c Cake flour; sifted 1/2 c Confectioner’s sugar 1/2 ts Baking powder 1 c Cashews, salted; chopped 1 c Butter Recipe by: The American Heritage Cookbook – ISBN 0-8281-04-03-4 Sift flour and baking powder together and set aside. Cream butter until soft, then work in sugar with your hands until smooth. […]

Ingrients & Directions 1/2 c Lightly salted butter 4 c Diced yellow onions (about 1 -1/4 lbs) 3 1/2 c All-purpose flour 2 3/4 ts Salt 1 To 1 1/4 cups cold water Chewy rounds of skillet-cooked bread with sauteed onions mixed into the dough are good as a snack or as a savory accompaniment […]

Ingrients & Directions 1 ts Nutmeg 1 ts Cinnamon 3 c Sugar 1 c Corn oil 4 Eggs 1/2 ts Salt 1 c Pumpkin 1/3 c Water 2 ts Baking soda 3 c Flour Mix together nutmeg, cinnamon, sugar, oil, eggs, and salt. Add pumpkin, water, soda, and flour. Grease pans and fill 2/3 full. […]

Ingrients & Directions 1/4 c Water 1 3/4 c Bread flour 1/4 c Rye flour 1 tb Dry milk 1 ts Salt 1 tb Butter 3/4 tb Honey 3/4 tb Molasses 1/2 c Flat ale 1/4 ts Cardamom 1/4 ts Anise seed 1/2 tb Orange peel 2 ts Yeast Produce the flat ale by opening […]

Ingrients & Directions 2 lb Bread dough* 1 1/2 lb Hot sausage 8 oz Grated mozzarella cheese 1 tb Chopped parsley 4 Eggs 8 oz Grated Romano cheese Salt & pepper *Can use bakery, homemade or frozen dough (Thawed) Bring dough to room temperature. take sausage out of casings, cook well, but do not brown. […]

Ingrients & Directions 1 c Sugar 1 lb Butter 3 1/2 c Flour, all purpose 1 c Rice flour 2 tb Sugar Preheat oven to 350F. Place 1 cup sugar in food processor; blend 30 sec. (or use fruit sugar). Add to softened butter and cream mixture until very fluffy. Combine flour and rice flour. […]