Maddy’s Baking Recipes

Ingrients & Directions 2 lb Boneless pork;trimmed cut -into 3/4′ cubes 2 tb Cooking oil 1 cn (28 oz) stewed tomatoes 1 1/4 c Chicken broth; divided 1 md Onion; quartered 2 Bay leaves 1 ts Worcestershire sauce 1 ts Dried thyme 3/4 ts Sugar 3/4 ts Salt 1/4 ts Pepper 1/4 ts Garlic powder […]

Ingrients & Directions 1/2 c Dried Apricots — packed Chopped 1/2 c Hot Water 2 c All-Purpose Flour, Plus 2 -Tsp 1 tb Baking Powder 1/4 ts Baking Soda 1/4 ts Salt 1/2 c Orange Juice 3/4 c Corn Syrup 1/2 c Sugar 1 lg Egg 1 tb Vegetable Shortening — -melted 1 c Pecans […]

Ingrients & Directions 1 C Butter, softened 1/2 C Sugar, icing 1 C Flour 1 t Vanilla 1/2 C Cornstarch Preheat oven to 325 degrees F. Beat butter and vanilla until foamy. Add dry ingredients and blend. Do not over-stir. Spoon onto an ungreased pan. Bake at 325 degrees F. until done (10-20 minutes depending […]

Ingrients & Directions 2 c Milk 1/4 ts Salt 4 c Dry Bread, torn in pieces 1/2 c Seeded Raisins 1/4 c Melted Butter 1 ts Cinnamon 1/2 c Sugar (Optional) 2 Eggs, slightly beater Strawberries & whipped cream 1. Butter a 1 1/2 qt. casserole dish and set aside. 2. Heat milk to scalding […]

Ingrients & Directions 1/3 c Butter FILLING 1 c Molasses 1 tb Gelatine 1 Egg, unbeaten 1/4 c Cold water 1 1/4 c Flour 1 c Milk 1/2 ts Soda 1 c Sugar 1 ts Baking powder ds Salt 1/2 ts Salt 2 tb Corn starch 1/2 ts Ginger 1 Egg, well beaten 1 ts […]

Ingrients & Directions 2 Beef T-bone steakes -OR- Porterhouse steaks, — cut 1 inch thick 3 tb Olive oil 1 ts Dried basil leaves 1/2 ts Garlic powder 1 Loaf (8 oz.) French bread 6 Tomato slices, 3/4″ thick 2 tb Grated Parmesan cheese Preparation time: 25 min. 1. Combine oil, basil and garlic powder; […]

Ingrients & Directions 1 pk Dry yeast 1/2 c Warm water 1/2 c Boiling water 1 ts Cinnamon; ground 3/4 c Sugar 3 Eggs 1/4 c Butter; melted 1/2 c Warm milk 1 ts Baking powder 1/2 ts Salt 5 c Flour (all-purpose) 1 Egg yolk; beaten Sesame seeds 5 Eggs; hard-cooked; unshelled -and dyed […]

Ingrients & Directions 7 oz Fine oatmeal 4 oz Self rising flour 4 oz Sugar 2 oz Lard 1 oz Marg 4 tb Water From: Doug Weller dweller@ramtops.demon.co.uk Date: 21 Jan 1995 17:24:04 -0700 Bannock bread is Scottish. One variant follows: Mix oatmeal, flour, sugar in a bowl. Melt marg and lard in the water, […]

Ingrients & Directions 1 pk Dry yeast 1/4 c Warm water — (105-115) 1 c Skim milk — warmed (105-115) 2 tb Margarine — melted 1 tb Honey 2 1/4 c Flour, all-purpose 1 1/2 c Flour, whole-grain wheat 3 tb Dried onions — minced 1 ts Dried rosemary — crushed 1/2 ts Salt Vegetable […]

Ingrients & Directions 1 c Ripe Bananas; Mashed 1 ts Lemon Juice 1 ts Vanilla Extract 1/4 ts Salt 1/2 c Sugar 1 1/2 ts Cinnamon; Ground 1/4 ts Nutmeg; Ground 1/2 c Quick Oatmeal; Uncooked, * * Do NOT use the instant packets for the oatmeal. Use the Quick Oats. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Mix the bananas […]