Maddy’s Baking Recipes

Ingrients & Directions 1 pk Active dry yeast 3/4 c ;Warm water (abt. 110 F.) 3/4 c Salad oil 3/4 c Beer 1 ts Salt 1 tb Fennel seeds 4 1/2 c All-purpose flour 1 Egg, beaten w/1 tb. water In a large bowl, sprinkle yeast over warm water and let stand 5 minutes to […]

Ingrients & Directions -Marie Frainier *DGCP02C* 1/2 c Water 2 c Plus (see below) 2 tb Bread Flour 1 ts Salt 1 Egg Beaters 2 tb Raisins 2 tb Dried cherries 2 tb Dried fruit mix 2 tb Milk 2 tb Honey 3/4 ts Vanilla extract 1/4 ts Dried lemon peel 2 tb Toasted almonds […]

Ingrients & Directions 3/4 c Water 2 c Bread Flour 1 tb Nonfat Dried Milk 1 tb Sugar,Brown,Pressed Down 1 ts Salt 1 tb Applesauce 1/3 c Raisins 1/3 c Coconut flakes 2 ts Curry powder 2 ts Yeast Yields 1 Servings

Ingrients & Directions 1 1/2 tb Butter 3 tb Flour 1/2 ts Salt 1/4 ts Pepper 3/4 c Milk 1/4 c Salmon liquid 1/4 c Chopped gherkins 1 c Flaked salmon 2 tb Mayonnaise 1 tb Lemon juice 1 Loaf sliced bread, crusts -removed Melted butter 1. melt butter, add flour and seasoning. cook 2 […]

Ingrients & Directions 1/2 c Warm water 4 ea Eggs, room temp. 1 ea Pk Yeast 12 tb Bs Butter, softened 3 1/2 ea Cup Flour 1 c Walnuts, chopped(lg. pieces) 1 tb Bs Sugar 6 oz Chocolate, semisweet * 1 1/4 ea Tsp Salt Orig- Yield: 32 * Use 6-one ounce squares, broken or […]

Ingrients & Directions -JUDI M. PHELPS (G.PHELPS1) 2/3 c Port 1 c Dried figs;cut into quarters 1 c Plain yogurt 3 tb Butter 1/4 c Honey 1 ts Salt 2/3 c Whole-wheat flour 2/3 c Cornmeal 2 2/3 c Bread flour 3 tb Nonfat dry milk powder 2 1/2 ts Yeast Soak the figs in […]

Ingrients & Directions 2 1/2 ts Active Dry Yeast 1/2 c Warm Water (100 – 110 F) 5 1/2 c (Approx) Unbleached Flour, -Preferably Bread Flour 1/2 c Buckwheat Flour 1/2 c Sugar 2 ts Ground Cinnamon 2 ts Salt 2 c Water 1/2 c Nonfat Dry Milk 1/4 c Vegetable Oil 1. In a […]

Ingrients & Directions 1 C Sourdough starter 2 t Salt 1/2 C Milk (any type, but 2 T Shortening -I prefer whole milk) 2 1/2 C Flour 1 T Sugar Combine milk, sugar, salt and shortening in a pan. Heat until shortening melts, then cool to lukewarm (about 110 degrees F.). Stir milk into starter. […]

Ingrients & Directions 1 lb Frozen Bread Dough 1 c Confectioners sugar 1/2 c Candied Mixed Fruit 4 ts Milk 1/2 c Walnut,chopped 1/8 ts Cardamom ,ground 1/4 c Mincemeat Thaw frozen bread dough according to package directions. On a lightly flowered board pull dough out until it is 12 inches long. Knead in the […]

Ingrients & Directions 2 3/4 c All-purpose* or -To 130 degrees) -Unbleached flour Olive or vegetable oil 2 ts Sugar 2 tb Grated parmesan cheese 1/4 ts Salt 2 md Red bell peppers, 1 pk Regular or quick-acting -Cut into 1/4-inch rings -Active dry yeast 1 sm Onion, sliced 1/4 c Olive or vegetable oil […]