Portugese Sweet Bread (santos)

Ingrients & Directions 2 Pkgs. yeast 1 c Milk 1/2 c Warm water 1 ts Salt 1 c Sugar 2 oz Butter or margarine 3 Beaten eggs 7 c Flour Preheat oven to 350 degrees F. Combine yeast, water & 1 teas. sugar; let stand 5 minutes. Beat eggs in large bowl. In small pan, […]

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Injera (flat Bread)

Ingrients & Directions 4 c Self-rising flour 1 c Whole wheat flour 1 ts Baking powder 2 c Club soda Combine flours and baking powder in a bowl. Add club soda plus about 4 cups water. Mix into a smooth, fairly thin batter. Heat a large, non-stick skillet. When a drop of water bounces on […]

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Herbed Cornbread Dressing, Part 1 Of 2

Ingrients & Directions CORNBREAD 1 1/2 C Cornmeal, yellow 1 Egg (lightly beaten) 1/2 C Flour, all-purpose 3 T Vegetable oil 1 t Salt 1 C Milk 2 T Baking powder Vegetable oil -TURKEY BROTH- 1 Turkey neck -celery stalks -(skin removed) 1 Celery stalk Giblets and gizzard 1 sm Onion, quartered -from 1 turkey […]

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May Wallins’ Chocolate Chip Mandel Bread

Ingrients & Directions 3/4 c Sugar 1 ts Vanilla 1 c Oil 1 ts Almond flavoring 4 Eggs 8 oz Shelled walnuts 3 1/2 c -4 cups flour 12 oz Chocolate chips 1 ts Baking powder 1. In a large bowl, mix together the sugar, oil and eggs. Add the sifted flour, baking powder, vanilla […]

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Banana Bread Pudding

Ingrients & Directions PUDDING 6 Slices whole wheat bread- 14 oz Can sweetened condensed milk -torn into big cubes 1/4 c Flaked or shredded coconut 3 Eggs 2 tb Margerine or butter, melted 3 Ripe bananas, mashed 2 tb Vanilla extract 1 ts Ground cinnamon 1/2 ts Salt 2 c Warm water 1/2 c Chopped […]

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Gwynne’s Garlic & Parsley Bread

Ingrients & Directions 2 ts Yeast (Red Star Brand) 3 c Bread Flour 6 tb Wheat Flour 1 3/4 ts Salt 1 1/2 tb Sugar 1 1/2 tb Olive oil 1 Clove Garlic, minced 3 tb Chopped fresh parsley 1 1/4 c Water Place all ingredients in bread machine. Select “Light” crust setting and press […]

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Kvas Mint-flavored Bread Beer Soup

Ingrients & Directions 1 lb Stale black bread – or – 1 lb Pumpernickel bread, stale 1 c Sugar 2 tb Raisins 2 tb Mint leaves, fresh – or – 1 tb Dried mint leaves 2 tb Active dry yeast 1/4 c Luke warm water **NOTE** Water must be hot as it will kill the […]

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Sweet Corn Bread

Ingrients & Directions 1/2 c Butter 1 c Sugar 2 Whole Eggs 1 c Yellow Cornmeal 1 1/2 c Flour 2 ts Baking Powder 1/2 ts Salt 1 1/2 c Milk 1. Cream butter and sugar together by stirring around until soft and combined. 2. Break the eggs into the butter and sugar and beat […]

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Scallion Bread Sticks

Ingrients & Directions 1 tb Active dry yeast 2 ts Sugar 1/4 c Warm water 2 c All-purpose flour 1/4 c Olive oil 3/4 c Water 1/4 c Minced fresh scallions Cornmeal to sprinkle on the Baking sheet 1 Egg lightly beaten with 1 Tablespoon water and a Pinch of salt for the glaze Coarse […]

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Rye Bread

Ingrients & Directions 2 ea Yeast; Active Dry 1/2 c Molasses 1/2 c Warm Water(110-120 degrees) 2 tb B Butter 1 1/2 ea Cup Milk; Lukewarm 3 1/4 ea Cup Rye Flour; Unsifted 2 tb B Sugar 2 1/2 ea Cup Bread Flour; Unsifted 1 ts Salt Orig- Yield: 12 Dissolve yeast in warm water. […]

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