Portuguese Sweet Bread #1

Ingrients & Directions -LIQUID INGREDIENTS- 1/2 c Milk; warm 1/4 c Warm water 2 tb Butter; melted 1 Whole egg; beaten 1 Egg yolk; beaten DRY INGREDIENTS 1 1/2 ts Active dry yeast 2 1/2 c Bread flour 1/4 c Sugar 1/8 ts Salt All ingredients should be at room temperature before starting. Add the […]

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Catalan All-i-oli With Bread

Ingrients & Directions 6 Garlic cloves — peeled 1/2 sl White bread — crust Removed 1/2 ts Lemon juice or wine vinegar 1 c Olive oil — room Temperature 1 pn Salt Mash bread and garlic in mortar together with salt to taste. Stirring constantly in the same direction, add olive oil very gradually. When […]

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Banana Lime Bread

Ingrients & Directions 1/2 c Shortening 3/4 c Brown sugar 2 tb White vinegar 3 Ripe bananas, mashed 3 tb Water 1 tb Lime juice 1/2 ts Salt 1/2 ts Ginger powder 3/4 c Coconut, grated 1 ts Baking powder 2 c White flour GLAZE 1/4 c Brown sugar 1 tb Oil 1 tb Rum […]

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Irish Sweet Bread

Ingrients & Directions 3 c Sifted flour 1/4 c Molasses 3/4 ts Baking soda 1 1/2 c Sour or butter milk 1/4 c Sugar 1 1/2 c Chopped currants 1 Egg, unbeaten 1 1/2 c Raisins, chopped 1 1/2 ts Salt 1/4 c Chopped citron or candied 1/2 c Shortening -lemon peel Preheat oven to […]

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No-knead Bread

Ingrients & Directions 7 1/2 c Whole-wheat flour 1 tb Molasses; unsulphered 2 tb Active dry yeast 4 c Water; warm Recipe by: McDougall Plan Put flour in a large bowl. Place in a warm oven for 30 minutes to warm flour and bowl to 110 degrees (1 1/2 minutes in microwave). Dissolve yeast in […]

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Ha’penny Friendship Bread-pg. 2****fjvs25a

Ingrients & Directions SHAPING OF BREADS 6 SMALL LOAVES: Grease 6 6×3″ loaf pans. Or, if desired, grease two cookie sheets to make free form loaves. Divide dough into 6 parts. Remove air pockets by working dough with hands and rolling into 6 10×5″ rectangles. Starting from shorter side, roll up, pinching edges firmly to […]

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L.a. Sweet Corn Bread

Ingrients & Directions 18 1/2 oz Yellow cake mix 15 oz Corn bread mix Mix cake and corn bread batters according to package directions. Blend together and turn into 2 greased 9-inch square baking pans. Bake at 350F 30 to 35 minutes, or until corn bread springs back when lightly touched. From Yields 32 Servings

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Sweet Ho Yin Bread

Ingrients & Directions 1 1/4 c Water; lukewarm 3 c White bread flour 1/4 c Brown sugar 1 1/2 ts Salt 1 tb Butter 1 1/2 ts Chinese five spice 1/3 c Chopped cashews 1 1/2 ts Orange extract 2 ts Active dry yeast Add ingredients according to bread machine manufacturer’s instructions. Makes a 1.5 […]

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Scotch Shortbread

Ingrients & Directions 1 c Butter 3/4 c C and H Powdered Sugar — unsifted 1/2 ts Almond extract 2 1/2 c All-purpose flour 1/4 ts Salt Beat butter until soft. Add sugar and almond extract and beat until smooth. Add flour and salt, and mix well. Press dough evenly in 11 x 7 x […]

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Lemon Bread With Lemon Ice

Ingrients & Directions -BREAD- 1 c Sugar 1 1/2 c Flour 1/2 c Milk 1 ts Baking powder 6 tb Unsalted butter 1/8 ts Salt 2 Eggs 1 Lemon rind, grated -GLAZE- 1/2 c Sugar 1/4 c Fresh lemon juice LEMON ICE 2 c Water 1 c Fresh lemon juice 1 c Sugar 2 Egg […]

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