Irish Brown Bread #2 Monica Sheridan

Ingrients & Directions 4 c Stone Ground 1 1/2 ts Baking soda Whole wheat flour 2 c Buttermilk or sweet milk 2 c White flour 2 tb Butter 1 1/2 ts Salt 2 tb Sugar Mix the whole wheat flour throughly with the white flour. Rub the butter into the flours. Add the salt, and […]

Read More »

Portuguese Sweet Bread #4

Ingrients & Directions 3 tb Instant potato flakes 1/4 c Sweetened condensed milk 1/2 c Water (for Welbilt/DAK -machines add 2 tbsp more) 1/2 ts Vanilla extract 1/4 ts Lemon extract -or- 1 Lemon; grated rind of 2 Eggs 3 c Bread flour 1 ts Salt 4 tb Butter or margarine 1/3 c Sugar 1 […]

Read More »

Cracked Wheat Bread

Ingrients & Directions 1/2 c Cracked wheat 1 1/2 c Boiling water 1 pk Dry yeast 1/3 c Warm water 1/4 c Shortening 1 1/2 ts Salt 2 tb Molasses 2 tb Honey 1 c Warm water 1 c Wholewheat flour 4 c All-purpose flour Cook cracked wheat in the boiling water for 10 minutes, […]

Read More »

Bread And Butter Pickles

Ingrients & Directions 2 c Cucumber slices (1/8″ thick) 1/2 c Water 1/2 c Thin onion slices 3/4 ts Mustard seed (1/2 tsp dry) 1/2 Clove garlic (1/4 tsp pwdr) 1/2 ts Celery seed 1 tb Pickling salt 1/4 ts Tumeric 1 c Ice cubes (or more) 8 ts Sugar equiv. liquid sweetenr 1/2 c […]

Read More »

Quick Corn Bread 1

Ingrients & Directions 1 c Cornmeal 1 1/2 c Water; warm 1 c Whole-wheat flour 1 ts Ground cinnamon 3 ts Baking powder 1/4 ts Ground nutmeg 1 tb Honey Recipe by: McDougall Preparation Time: 0:30 Mix dry ingredients together in a medium bowl. Add optional spices, if desired. Mix honey and warm water together, […]

Read More »

Ha’penny Friendship Bread-pg. 3****fjvs25a

Ingrients & Directions DECORATION DIRECTIONS TO DECORATE: Make small 1/2″ slit in top crust of each loaf; insert shinny copper penny. Tie loaves with ribbon and decorate with small sheaf of wheat or other grain, dried flowers, silk flours or dried berries. Attach friendship note which will follow on last note. TO PRESERVE BREAD: Allow […]

Read More »

Lacy Cornbread #1

Ingrients & Directions 2 Eggs; well beaten 2 c Milk 1/4 c Vegetable oil 1 1/3 c Yellow cornmeal 3/4 ts Salt Combine eggs, milk and oil, mixing well. Combine cornmeal and salt; stir into egg mixture. Drop by 2 tablespoons onto hot lightly greased griddle. Turn cakes when tops are covered with bubbles and […]

Read More »

Mexican Cornbread

Ingrients & Directions 1 c Yellow cornmeal 2 ts Baking powder 3/4 c Dairy sour cream 1/4 c Oil 1 cn Whole kernal corn drained 2/3 c Unsifted all purpose flour 1/2 ts Salt 2 Eggs 2 c Shredded cheddar cheese 4 oz Chopped green chilies, -drained Preheat oven to 350F. Oil 8-inch square baking […]

Read More »

Sweet Lelani Bread

Ingrients & Directions 1 1/2 Lb Loaf:; (1 Lb Loaf): 1/4 c Buttermilk; (3 T)*NOTE 1/4 c Pineapple juice; -reserved,(2 T) 3 tb Butter or margarine; (2 -Tbsp) 1 Egg; (1) 1/2 c Pineapple Chunks In Juice; -Canned, **Note, -1/3 C- 1/2 c Banana; sliced,(1/3 C) 3 c Bread flour; (2 cups) 1/4 c Whole-wheat […]

Read More »

Scotland Oat Bread

Ingrients & Directions 3 tb Honey 1 1/2 c Milk 1/4 c Water 3 tb Applesauce* 2 ts Salt 3 tb Gluten 3/4 c Oat bran 1 1/2 c Whole wheat flour 1 c Bread flour 1 1/2 c Oat flour 3 ts Yeast Place in pan according to custom. *May use vegetable oil. Yields […]

Read More »