Portuguese Sweet Bread (pao Doce [part 1])
Ingrients & Directions 2 pk Active dry yeast 1 1/4 c Warm water (110 – 115 -degrees), divided 3/4 c Sugar, divided 1/3 c Low fat dry milk 5 1/2 To 6 cups bread flour, -divided 1 ts Salt 3 Eggs, slightly beaten 1/2 c (1 stick) butter, room -temperature 1 Egg for glaze -coarsely […]
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