Maddy’s Baking Recipes

Ingrients & Directions 3 Potatoes 1 Yeast cake 2 tb Shortening 2 tb Sugar 1 tb Salt 6 1/2 c Sifted flour Cook pared potatoes in boiling water until tender; mash in liquid and heat 2 cups to lukewarm. Crumble yeast in 1/4 cup of the liquid. To remaining liquid add shortening, sugar and salt. […]

Ingrients & Directions 1 Package active dry yeast 2 tb Sugar 1/4 c Warm water 1 c Cottage cheese 2 1/2 c All-purpose flour 2 tb Minced onion 1 1/2 ts Dried dillweed 1/2 ts Salt 1/4 ts Baking soda 1 lg Egg 1 tb Unsalted butter, softened 1. Stir yeast and 1 teaspoon of […]

Ingrients & Directions 13 c Wholewheat Flour 1/4 c Molasses 3 tb Salt 3 tb Vegetable oil 2 tb Dry yeast 2 ts Sugar 3 1/2 c Lukewarm water Mix together flour, molasses, salt & oil. Proof yeast in 1 cup of lukewarm water. Let sit for 10 minutes. Add to flour mixture. Mix in […]

Ingrients & Directions -CHRIS CASTILLO (HJDD64B) 1 1/4 c -boiling water 1 c Sourdough starter 6 tb Rolled oats 1 tb Sea salt 1 c Rolled oats 2 pk Dry yeast 1 Egg white; beaten 5 c Whole wheat flour; to 6 c. 2/3 c Light molasses; (or honey) 1/2 c -warm water (110F) 1 […]

Ingrients & Directions 1 c Flour, all-purpose 1 c Almonds, finely chopped 1/2 c Cornstarch 3/4 c Butter; softened 1/2 c Sugar, powdered Combine flour, cornstarch, and powdered sugar; stir in almonds. Add butter; blend with a wooden spoon until a soft dough forms. Shape dough into small balls. Place on ungreased cookie sheet; flatten […]

Ingrients & Directions 3 c Flour 3/4 ts Salt 1 ts Baking soda 2 c Sugar 1 ts Cinnamon 1 c Chopped pecans 3 Eggs, beaten 1 c Vegetable oil 2 c Mashed bananas 1 ea 8 oz. can of crushed Pineapple And juice 2 ts Vanilla NOTE: Combine ingredients and bake at 350 degrees […]

Ingrients & Directions -NORMA WRENN- 4 c Bread or all-purpose flour 1 pk Dry yeast 2 ts Salt 1 tb Olive or vegetable oil; plus -enough for baking 1 1/2 c Hot water; (120~-130~) Equipment: 1 wok, scoured clean on the outside; an inverted bowl (with gently sloping sides) covered with a cloth over which […]

Ingrients & Directions 2 1/4 ts Yeast 3 c Bread flour 4 tb Rolled oats 1/2 ts Cinnamon 2 pn Nutmeg 1 1/2 ts Salt 2 tb Brown sugar; dark 3 tb Powdered milk 3 tb Butter or margarine 3/4 c Sweet potatoes, cooked; -mashed 3/4 c Water 3 tb Raisins; dark 1/3 c Pecans; […]

Ingrients & Directions 1 tb Dried yeast 1/2 c Warm water 4 ts Honey 1/2 c Butter, chopped 1 ts Salt 1/2 c Water 1 Egg, beaten 3 1/2 c All-purpose flour 1 Egg Caraway, sesame and poppy -seeds In a small bowl mix together yeast, warm water and 1 teaspoon honey. Set aside and […]

Ingrients & Directions DECORATION DIRECTIONS TO DECORATE: Make small 1/2″ slit in top crust of each loaf; insert shinny copper penny. Tie loaves with ribbon and decorate with small sheaf of wheat or other grain, dried flowers, silk flours or dried berries. Attach friendship note which will follow on last note. TO PRESERVE BREAD: Allow […]