Maddy’s Baking Recipes

Ingrients & Directions 1 c Water 1 Egg 3 c Gold Medal Better For Bread -Flour 1/4 c Potato Flakes 1 1/2 ts Nonfat Dry Milk 3 tb Sugar 1 1/2 ts Salt 1 1/2 ts Dry Yeast 1 tb Margarine Add ingredients in order listed. Program for regular bread and push start. Yields 12 […]

Ingrients & Directions 3 lg Tomato — sliced 1/4″ thick 1 sm Onion — in rings 12 Leaves basil 3 tb Olive oil 1 tb Balsamic vinegar Salt and pepper 1 French bread loaf Place the tomatoes, onion and basil in a bowl. Sprinkle with the olive oil, balsamic vinegar, salt and pepper. Toss gently. […]

Ingrients & Directions 2 c Oats 2 c Boiling water 1/2 c Molasses 1/2 c Brown sugar 1 tb Salt 1/2 c Shortening 1/2 c Lukewarm water 1 ts Sugar 2 tb Dry yeast 6 c Flour Pour boiling water over oats. Stir & add molasses, salt, shortening & brown sugar. Let stand till lukewarm. […]

Ingrients & Directions 4 Pumpkins, miniature (about 1/2 c Vegetable broth -4 to 5 inches in diameter) 1/2 c Celery; diced 2 c Bread, rye or whole wheat; 1 ts Oregano; dried -cubed 1/2 ts Black pepper; ground 1/2 c Carrots; thinly sliced 1/4 c Parsley, fresh; minced 1 c Onion; diced 1 ts Olive […]

Ingrients & Directions 2/3 c Water (70 to 80 degrees) 2 T Medium rye flour 1/4 c Plain yogurt 2 T Whole wheat flour 3/4 t Salt 3 T Instant dry milk 2 c Bread flour 1 1/2 t Bread machine yeast Note: You can let your bread machine do all of the work, or […]

Ingrients & Directions 4 4 1/2 c. all purpose flour 2 pk Quick rise yeast 1/3 c Non-fat dry milk solids 1 ts Salt 1/2 c Pineapple juice 1/2 c Water 1/3 c Shortening 1/4 c Honey 2 Eggs 1 dr Yellow food coloring (optional) 1 Egg, slightly beaten 1 tb Water In large mixer […]

Ingrients & Directions 1 1/2 c Butter (3 sticks)* ;room temperature 2/3 c Sugar 2 tb Lavender florets, chopped 1 tb Fresh mint, chopped 2 1/3 c Flour 1/2 c Cornstarch 1/4 ts Salt GARNISH Lavender powdered sugar** *No substitutes. **To make lavender powdered sugar, put a few lavender flowers in a sealed, pint jar […]

Ingrients & Directions 1 c Dark raisins 1/2 c Port wine 1/2 B&B liqueur 1 lb Low-fat, sweet Italian -sausage, casings removed or -low-fat ground turkey -breast 2 c Yellow onions (diced) 1 c Small celery hearts (diced) 2 c Small sweet potatoes (peeled -and diced) 2 tb Fresh sage, (chopped) 2 tb Fresh rosemary, […]

Ingrients & Directions 1 c Yellow corn meal 1/2 ts Baking soda 1/3 c Flour 1 Egg 2 ts Baking powder 1 c Buttermilk 1 ts Salt 4 tb Bacon drippings Preheat oven to 400 degrees F. Place bacon drippings in skiLlet in oven while it is heating. The skillet must be hot before batter […]

Ingrients & Directions 7/8 c Buttermilk or 1 ts Salt 3 tb Dry buttermilk powder and 1 tb Butter or margarine 7/8 c Water 2 tb Honey (for Welbilt/Dak machines 1/4 ts Baking soda* Add 1 T more buttermilk) 1 1/2 ts Red Star active dry yeast 2 c Bread flour * Prodigy “research” has […]