Maddy’s Baking Recipes

Ingrients & Directions FOR 1-LB LOAF: 1 c Whole wheat bread 1 c Bread flour 6 tb Brown rice flour 3 tb Gluten flour 3 tb Snipped fresh dill _OR_ 1 tb Dried dillweed 2 tb Dry milk 1 cl Crushed garlic 1 ts Sea salt 1 c Beer, flat & at room temp. 1 […]

Ingrients & Directions 1 ea Loaf brioche, 12 in long, -cut into 12 slices 1 c (2 sticks) unsalted butter, -melted 8 oz Good-quality bittersweet -chocolate, (Caillebaut) 3 c Heavy or whipping cream 1 c Milk 1 c Sugar 12 ea Egg yolks 1 ts Vanilla 1 pn Salt Brandy Custard Sauce (recipe follows) 1. […]

Ingrients & Directions 1 1/2 c Beer or potato water 2 tb Margarine 1 ts Salt 1 tb Dry yeast 1/2 c Warm water 1 tb Sugar 2 c Dark rye flour 1 1/2 c White flour Heat 1 1/2 c liquid to lukewarm, stir in the margarine & salt & set aside to cool. […]

Ingrients & Directions -JAMES FAUNCE (MGFX39A) 4 c All-purpose flour 1 c Shortening 2 ts Ground ginger 1 c Sugar 1/2 ts Cinnamon 1 c Molassas 1/2 ts Cloves 4 Eggs 1/2 c Pecans; chopped 2 ts Baking soda 1 c Raisins 1 c Buttermilk In a mixing bowl cream the shortening and sugar until […]

Ingrients & Directions 1 pt SOURDOUGH STARTER 3 tb Melted butter 1 pt LUKEWARM WATER 2 tb Sugar 1 tb SALT 6 c Flour Mix ingredients in a large bowl. Knead 12 to 15 minutes until smooth and satiny. Place in a greased bowl; cover with cloth. Let rise until double in bulk, 1-1/2 to […]

Ingrients & Directions 3 ts Dry yeast 5 tb Sugar 3 c Bread flour 3/4 ts Salt 2 tb Dry milk 2 tb Instant potato flakes 1/4 ts Lemon extract 1/4 ts Vanilla extract 2 Eggs 4 tb Butter 1 c Warm water This is from “Great Bread Machine Recipes” by Norman A. Garrett. Yields […]

Ingrients & Directions 2 2/3 c Flour 2 tb Baking powder 1/2 ts Salt 1/2 c Shortening; (4 oz.) 1 c Sugar 1 Egg 2 ts Grated orange peel 1/2 c Orange juice FROSTING 2 c Confectioner’s sugar; sifted 1/2 c Butter or margarine; melted 1 ts Grated orange peel 1/4 c Orange juice Sift […]

Ingrients & Directions Abm-100 :; (ABM-300/350): 1 pk Yeast; (1 1/2 tsp) 3 1/4 c Bread flour; (2 cups) 2 tb Sugar; (4 tsp) 1 tb Salt; (1 1/2 tsp) 2/3 c Water; 80 deg,(1/3 c) 2/3 c Milk; 80 deg (1/2 c) 1 Egg; room temp,(1) 1 tb Butter; room temp,(2 tsp) SETTING: Sweet […]

Ingrients & Directions Marie Frainier *DGCP02C* 3/4 c Plus water below 1 tb Water 2 c Bread Flour 1 tb Sugar 1 ts Salt 1 1/2 ts Yeast 1 POUND LOAF—– Yields 1 Servings

Ingrients & Directions -LYMAN EDDY (HKDS25A -FOR ONE LOAF- 2 c Starter 3 tb Pwd milk..dry 2 tb Sugar 1 c Warm water 1 1/2 ts Salt 2 tb Melted shortg or oil 1 tb Dry yeast 3 1/2 c Etter for Bread flour. Dissolve yeast in warm water. Add STARTER, sugar; salt; pwd. milk […]